Kri Kri’s modern factory lies just 5km from the centre of Serres on a 48,800sq.m. plot.
The premises, covering an area of 16,400sq.m, are composed of 2 different factories (producing dairy products and ice cream), freezer storage rooms with a volume of 33,800 cubic metres and modern mechanical equipment based on new ecological technology. The processes used in producing our products have been certified according to ISO 9001:2000, while the HACCP system has been applied according to the ELOT standard 1416:2000 to all our production lines,i.e for milk, yoghurt and ice cream, so as to fully safeguard the consumer’s health and safety.
Dairy Production Line
Each day, tons of fresh Greek milk from selected farms in the Serres Prefecture are delivered to the dairy factory, to meet the demand for milk and yoghurt. More specifically, 3.500 tons of milk are produced daily just for the Serres Prefecture and 14.000 tons of yoghurt that are distributed throughout Greece.
Yogurt Production Process:
Ice Cream Production Line
The ice cream factory is equipped with the most advanced, modern production lines, allowing for an annual production capacity of 9.500 tons (8 months ice cream season).
Ice Cream Production Process:
Quality Control Laboratory
Kri Kri has a recognized quality control laboratory for all its products, fully equipped and with scientific personnel suitably trained for carrying out the strict control processes on a daily basis.
Finally, a fully equipped and recognized day nursery operates in the factory for employees’ children.