Cream Cheese

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Cream Cheese

The new Cream Cheese with 25% fat is made with fresh cream. The balanced taste and creamy textures coupled an essential ingredient for any successful and demanding food creations.
Is a source of inspiration and works well with both sweet and savoury inspiration as is fantastically versatile, mixes extremely well, binds in cold and hot preparations and fits perfectly as an accompaniment to many delicious suggestions.

Nutrition Declaration per 100g

Energy: 1058kJ /256kcal
Fat: 25g
Of which saturates: 17g
Carbohydrate: 4.2g
Of which sugars: 3.8g
Protein: 3.6g
Salt: 0.80g

Available in: 1kg

Kri Kri S.A.

Kri Kri's high standard production plant is located in Northern Greece, in the middle of the fertile valley of Struma and just 3 km from the town of Serres. Having a history since 1954, Kri Kri S.A. produces ice cream and yogurt from 100% Greek milk from Serres and has earned Greek and foreign consumers.

Contact & Support

Kri Kri S.A.
Milk Industry
3rd km Nat. Road of Serres-Drama
62 125 Serres
Tel.: +30 23210 68300
Fax.: +30 23210 68311
Email: info@krikri.gr

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