He spoke with them and experienced at close quarters the way the factory operates, while he spent quite a while at the company’s day care centre playing with employees’ children. Sakis Rouvas was given a guided tour by Panagiotis Tsinavos – President and CEO of Kri Kri -  round the units where fresh ice-cream, yoghurt and milk are produced and he tasted the unique quality of Kri Kri products. Sakis Rouvas was impressed by Kri Kri’s production unit, which is spread out over an area of 50,000 sq.m. and constitutes one of fastest growing Greek food companies in the country.

 

For the second year running, the coolness, purity and unique pleasure offered by Kri Kri ice-cream is linked to Sakis Rouvas’ charm, vitality and positive energy, making Kri Kri ice-cream the ultimate summer temptation.