Cream Cheese
The new Cream Cheese with 25% fat is made with fresh cream. The balanced taste and creamy textures coupled an essential ingredient for any successful and demanding food creations.
Is a source of inspiration and works well with both sweet and savoury inspiration as is fantastically versatile, mixes extremely well, binds in cold and hot preparations and fits perfectly as an accompaniment to many delicious suggestions.
Nutrition Declaration per 100g
Energy: 1058kJ /256kcal
Fat: 25g
Of which saturates: 17g
Carbohydrate: 4.2g
Of which sugars: 3.8g
Protein: 3.6g
Salt: 0.80g
Available in: 1kg